The Kentucky grandparents brought a lot of tomatoes from their garden; fresh, garden-ripe tomatoes make the best tomato pies so I made one. This pie includes four different kinds of cheese, bacon, sour cream, basil, green onions, and of course, tomatoes.
I told my Granny that I may not cook a lot, but when I do, I make it count!
(The pie was yummy too by the way.)
